{"id":1335,"date":"2017-03-07T15:33:23","date_gmt":"2017-03-07T13:33:23","guid":{"rendered":"http:\/\/www.kulinaarineninstituutti.fi\/instructors\/"},"modified":"2026-02-15T10:41:42","modified_gmt":"2026-02-15T08:41:42","slug":"instructors","status":"publish","type":"page","link":"https:\/\/www.kulinaarineninstituutti.fi\/en\/instructors\/","title":{"rendered":"Instructors"},"content":{"rendered":"\n  <div class=\"banner has-hover\" id=\"banner-802323877\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n            <img loading=\"lazy\" decoding=\"async\" width=\"1620\" height=\"1080\" src=\"https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/04\/aleksanterinkatu13-20250321_MG_5735-Large.jpg\" class=\"bg attachment-original size-original\" alt=\"\" \/>                        <div class=\"overlay\"><\/div>            \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-133092373\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n\t<div id=\"text-3171105481\" class=\"text\">\n\t\t\n<h3>Instructors of the Culinary Institute<\/h3>\n<p>All of the instructors of the Culinary Institute have wide-ranging experience in the restaurant industry. A relaxed and fun, but nevertheless professional style of instruction guarantees that everyone will have memorable food moments.<br \/>\n\t\t\n<style>\n#text-3171105481 {\n  font-size: 0.9rem;\n}\n<\/style>\n\t<\/div>\n\t\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-133092373 {\n  width: 91%;\n}\n#text-box-133092373 .text-box-content {\n  font-size: 100%;\n}\n@media (min-width:550px) {\n  #text-box-133092373 {\n    width: 60%;\n  }\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-802323877 {\n  padding-top: 500px;\n}\n#banner-802323877 .overlay {\n  background-color: rgba(0, 0, 0, 0.17);\n}\n<\/style>\n  <\/div>\n\n\n<div class=\"row\"  id=\"row-267376246\">\n\n\t<div id=\"col-1083586289\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" style=\"width:50%;\">\n\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/katja.jpeg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/katja.jpeg 1024w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/katja-200x300.jpeg 200w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/katja-683x1024.jpeg 683w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/katja-768x1152.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text text-center\" >\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n<h4>Katja Hottinger<\/h4>\n<p>Restaurateur<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1245679315\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_989685604\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/arto-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/arto-683x1024.jpg 683w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/arto-200x300.jpg 200w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/arto-768x1152.jpg 768w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/arto-1024x1536.jpg 1024w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/arto.jpg 1280w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_989685604 {\n  width: 46%;\n}\n<\/style>\n\t<\/div>\n\t\n<h4>Arto Rastas<\/h4>\n<p>Restaurateur<\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1245679315 > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-308662237\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" style=\"width:50%;\">\n\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/KULINAARINEN1.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/KULINAARINEN1.jpg 1024w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/KULINAARINEN1-200x300.jpg 200w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/KULINAARINEN1-683x1024.jpg 683w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/KULINAARINEN1-768x1152.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text text-center\" >\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n<h4>Riikka Tapola<\/h4>\n<p>Restauranta manager<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-249897704\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" style=\"width:50%;\">\n\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/KULINAARINEN2.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/KULINAARINEN2.jpg 1024w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/KULINAARINEN2-200x300.jpg 200w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/KULINAARINEN2-683x1024.jpg 683w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2025\/11\/KULINAARINEN2-768x1152.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text text-center\" >\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n<h4>Charlotta Stude<\/h4>\n<p>Instructor<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1531487448\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" style=\"width:50%;\">\n\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2026\/02\/Kulinaarinen_Henkilot-2.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2026\/02\/Kulinaarinen_Henkilot-2.jpg 1024w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2026\/02\/Kulinaarinen_Henkilot-2-200x300.jpg 200w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2026\/02\/Kulinaarinen_Henkilot-2-683x1024.jpg 683w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2026\/02\/Kulinaarinen_Henkilot-2-768x1152.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text text-center\" >\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n<h4>Kristian Perkola<\/h4>\n<p>Instructor<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1243478983\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" style=\"width:50%;\">\n\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2026\/02\/Kulinaarinen_Henkilot-3.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2026\/02\/Kulinaarinen_Henkilot-3.jpg 1024w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2026\/02\/Kulinaarinen_Henkilot-3-200x300.jpg 200w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2026\/02\/Kulinaarinen_Henkilot-3-683x1024.jpg 683w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2026\/02\/Kulinaarinen_Henkilot-3-768x1152.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text text-center\" >\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n<h4>Juho Rajam\u00e4ki<\/h4>\n<p>Instructor<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1856010947\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" style=\"width:50%;\">\n\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"774\" height=\"774\" src=\"https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2021\/02\/logo.png\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2021\/02\/logo.png 774w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2021\/02\/logo-100x100.png 100w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2021\/02\/logo-510x510.png 510w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2021\/02\/logo-300x300.png 300w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2021\/02\/logo-150x150.png 150w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2021\/02\/logo-768x768.png 768w, https:\/\/www.kulinaarineninstituutti.fi\/wp-content\/uploads\/2021\/02\/logo-480x480.png 480w\" sizes=\"auto, (max-width: 774px) 100vw, 774px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text text-center\" >\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n<p><strong>Our instructors<\/strong><\/p>\n<p>Kristian Perkola<br \/>Juho Rajam\u00e4ki<br \/>Kim Palhus<br \/>Atte Kuuskoski<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"footnotes":""},"class_list":["post-1335","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Instructors - Helsingin Kulinaarinen Instituutti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kulinaarineninstituutti.fi\/en\/instructors\/\" \/>\n<meta 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