Mexican cooking course
2017-11-18 10:00 - 16:00
Mexican cooking class we will look at both the traditional and modern Mexican kitchen filled with passion, color and spice. We will take a journey through Mexico with an experienced teacher and break through any barriers regarding what you might have been told Mexican food is. Be prepared to get spicy as I will show you how to make a variety of taco fillings (fish, meat and a vegetarian option ) salsas, and dessert. You will also learn how to make 2 traditional Mexican beverages. Welcome and prepare to be creative!
Teacher: Regina Lindström
Regina cooks from the heart with soul and love. Growing up in the San Francisco bay area with a Maltese mother and Spanish father she had been in love with food from an early age. Her unique tastes grew through her multi-cultural upbringing including many visits to Chinatown, North Beach ( Italian district) and the Mission ( Mexican and latin quarter) and through eating amazing meals at her friends' diverse and colorful homes.
After moving the Netherlands where a passion for Dutch and Vegan cuisine grew, Regina re-located to Finland turning a hobby of cupcake making into a small business and a Masters Degree in Entrepreneurship from Aalto University. Taking all these unique tastes and turning them into cooking classes full of fun, joy and deliciousness has been a pleasure and her students never leave unsatisfied.
The love of baking sparked by Maltese grandparents, ignited by family and cultures and driven forward to future generations and lovers of food alike have been a complete passion for Regina and one that shows no sign of dying.
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